Gluten Free Chocolate Cake Mix

$14.95

Just add water and oil! This mix is the easiest way to whip up a delicious chocolate cake in no time at all. So handy to have in the pantry for surprise guests, birthday parties and late night cravings.

This is a great cake to send to work and school ‘bring-a-plate’ events as it is gluten, grain, dairy, egg and nut free – everyone is happy!

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Description

Just add water and oil! This mix is the easiest way to whip up a delicious chocolate cake in no time at all. So handy to have in the pantry for surprise guests, birthday parties and late night cravings.

This is a great cake to send to work and school ‘bring-a-plate’ events as it is gluten, grain, dairy, egg and nut free – everyone is happy!

How to Make:

What You’ll Need:

  • 1 packet Gluten Free Chocolate Cake mix
  • 1/3 cup vegetable oil
  • 200ml water

Method:

  1. Preheat oven to 170°C and line an 18cm cake tin with baking paper.
  2. Empty the contents of the packet into a bowl.
  3. Add the oil and water and whisk until smooth.
  4. Pour into the cake tin and bake for 35-40 minutes.
  5. Allow cooling before cutting.

Chocolate Ganache

  • To make ganache, heat 200g coconut cream in a small saucepan.
  • When hot, add 200g chopped dark chocolate (50-60%) cacao solids, dairy free if possible.
  • Remove from the heat and whisk until the chocolate has melted into the coconut cream.
  • Spread over cold cake or allow the ganache to cool and then whip it into a mousse.

 

Product Ingredients: gluten-free wholemeal cake flour (organic coconut flour, Australian green banana flour, organic psyllium, organic golden flaxseed flour, Australian lupin flakes) organic raw sugar, organic tapioca flour, organic cocoa powder, baking powder, Kfibre™, sea salt.

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