Raw organic activated almonds grown in Australia. Soaked to release their enzyme inhibitors.
Activated nuts are more easily digested than raw or roasted nuts, allowing for greater absorption of nutrients. Our activation process involves soaking the almonds in filtered water before dehydrating them. This makes them really plump and gives a smooth, semi-roasted flavour. This process maintains the nutritive qualities traditionally associated with almonds while being more gentle on the stomach.
Almonds are packed with vitamins, minerals, antioxidants and phytochemicals beneficial to health. A handful a day can help to protect against high cholesterol, heart disease and diabetes, as well as help to manage weight and appetite.