Xylitol

$11.95$33.62

Pure xylitol is a white crystalline substance that looks and tastes like sugar. On food labels, xylitol is classified broadly as a carbohydrate and more narrowly as a polyol. Because xylitol is only slowly absorbed and partially utilized, a reduced calorie claim is allowed: 2.4 calories per gram or 40% less than other carbohydrates.

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Description

Pure xylitol is a white crystalline substance that looks and tastes like sugar. On food labels, xylitol is classified broadly as a carbohydrate and more narrowly as a polyol. Because xylitol is only slowly absorbed and partially utilized, a reduced calorie claim is allowed: 2.4 calories per gram or 40% less than other carbohydrates.
Xylitol has been used in foods since the 1960’s. It is a popular sweetener for the diabetic diet in some countries. In the U.S., xylitol is approved as a food additive in unlimited quantity for foods with special dietary purposes.
Studies using xylitol as either a sugar substitute or a small dietary addition have demonstrated a dramatic reduction in new tooth decay, along with arrest and even some reversal of existing dental caries. Xylitol provides additional protection that enhances all existing prevention methods. This xylitol effect is long-lasting and possibly permanent. Low decay rates persist even years after the trials have been completed.
HOW MUCH?
Studies show that 4 to 12 grams of xylitol per day are very effective.
HOW OFTEN?
If used only occasionally or even as often as once a day, xylitol may NOT be effective, regardless of the amount. Use xylitol every day for lasting results.
Xylitol is endorsed by most dental associations worldwide
Benefits of Xylitol
  • Good Taste with No Unpleasant Aftertaste
  • Low in calories
  • Safe for people with diabetes
  • Increase energy by enhancing ATP production
  • Increase utilisation of fat
  • Replenishes glycogen
  • Anabolic ‘keeps biosynthetic pathways open’
  • Anticatabolic ‘helps maintain lean muscle mass’
  • Antioxidant ‘generates NADPH, keeping glutathione in an active state’
  • Increase endurance
  • Reduce free radical and oxidative damage
  • Helps Reduce the Development of Dental Caries
  • Reduces Plaque Formation
  • Increases Salivary Flow to Aid in the Repair of Damaged Tooth Enamel
  • Provides One-Third Fewer Calories than Sugar – about 2.4 Calories per Gram
  • May Be Useful as an Alternative to Sugar for People with Diabetes on the Advice of their Health Care Providers

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