Gluten Free Banana Bread Mix

$14.95

This is the best-tasting gluten-free, vegan banana bread and so easy to make. It is into the oven in 5 minutes!

With an amazing combination of nutrient-dense, gluten-free flours including organic coconut and green banana flours, it is also super versatile. Make carrot cake, apple cake, tropical fruit cake…the options are endless!

 

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Description

This is the best-tasting gluten-free, vegan banana bread and so easy to make. It is into the oven in 5 minutes!

With an amazing combination of nutrient-dense, gluten-free flours including organic coconut and green banana flours, it is also super versatile. Make carrot cake, apple cake, tropical fruit cake…the options are endless!

How to Mix:

What You’ll Need:

  • 1 packet Monica’s Banana Bread mix
  • 250g very ripe mashed banana (approx 2)
  • 1/2 cup oil of choice
  • 1/2 cup water

Method:

  1. Preheat oven to 170°C and line a loaf tin with baking paper
  2. Mash the banana with a fork.
  3. Add oil and water and stir.
  4. Add Banana Bread mix. Mix well.
  5. Spoon cake batter into tin and bake for 50-60 minutes.
  6. Cool in tin for 15 minutes before turning out.

 

Product Ingredients:

Australian lupin flakes, Australian hemp flour, dehydrated vegetables (carrot, onion, garlic, parsley) organic buckwheat flour, organic coconut flour, pea protein, organic golden flaxseed flour, hulled Australian hemp seeds, baking powder, organic psyllium, chia seed, salt, nutritional yeast.

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