Description
Red Clover (Trifolium pratense) is one of nature’s richest sources of Isoflavones.
Alfalfa is high in Protein and Chlorophyl, contains every essential amino acid and are rich in vitamins A, B1, B2, B6, B12, C, E, K, Niacin, Biotin and Folic Acid. In the mineral range this contains Phosphorus, Calcium, Potassium, Sodium, Magnesium, Copper, Iron, Manganese, Cobalt and Boron.
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