Dill Organic Sprouting Seeds
Sprouts supply the highest amount of vitamins, minerals, enzymes etc. of any food per unit of calorie. Sprouts nourish and strengthen the whole body, including the vital immune system. Homegrown sprouts are always fresh and very inexpensive.
Dill sprouts are full of vitamins A, B, C and the quantity of calcium, iron, magnesium, phosphorus, potassium and zinc is also important.
Dr Anne Wigmores Energy Soup Sprouting Mix
Energy soup is the first step to healing. It revitalises the immune system, is rich in nutrients and loaded with enzymes, chlorophyll, oxygen and water, all of which nourish the body and clear toxins.
Fenugreek Organic Sprouting Seeds
Fenugreek sprouts contain Vitamins A, B, C, E, Calcium, Iron, Magnesium Phosphorus, Potassium, Zinc, Carotene, Chlorophyll, PhytoNutrients, Amino Acids and Trace Elements.
Fenugreek sprouts are also used to promote hair growth, considered to be a herbal digestive aid, and are also good for the liver and nervous system.
French Salad Organic Sprouting Seed Mix
A mix of Alfalfa, Red Clover, Arugula, Cress, Radish, Fenugreek and Dill.
This is as gourmet as sprouts get! It is by far one of the most popular leafy sprout blends of all time! A delectable blend of mildly sweet, tangy, bitter and peppery taste put together in one blend for your enjoyment.
A delicious and versatile high plant protein soup.
Sprouted beans are the absolute best source of protein on earth. They are higher in protein than cooked beans because the DNA in a sprout is busy making new proteins for the plants growth. These proteins are pre-digested into amino-acids so they are easy to absorb.
Italian Salad Organic Sprouting Seed Mix
A blend of Alfalfa, Red Clover, Garlic and Cress.
Garlic chive seeds are used. Garlic chive is virtually identical in flavour to garlic.
The inclusion of Garlic and Cress, two amazingly tasty sprouts, has made Italian Blend our 2nd most popular Leafy sprout blend of all time!